Ingredients
3oz Plain Wholemeal Flour
3oz Plain Flour
2oz Medium Oatmeal
2oz Soft Brown Sugar
2oz Butter
3 Tablespoons Golden Syrup
1-2 Tablespoons of Milk
2oz Icing Sugar
1 Tablespoon Orange Juice
Instructions
Put flours, oatmeal and sugar in a bowl, cut the butter into small pieces, and rub into the mixture until it resembles breadcrumbs. Warm the syrup in a pan, then stir into mixture, with a little milk to form a soft dough.
Roll out the dough, cut out cookies with a round cutter (approx 3inches). Place on a lightly greased baking tray and cook for around 10-15 minutes on 180 degrees, until pale golden brown in colour. Leave to cool.
Sift icing sugar into a bowl, add orange juice until a loose paste is formed, then drizzle over cooled cookies. Leave to set.
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