INDONESIAN FOOD

RUJAK CINGUR

Rujak cingur is one of the traditional foods that are easy to find in the area of East Java, especially Surabaya. Rujak cingur usually consists of several kinds of sliced fruits such as cucumber, krai (a kind of cucumber typical East Java), bengkoang, young mango, pineapple, and added kedondong lontong, know, Tempe, bendoyo and cingur vegetables and vegetable-like sprout / bean sprouts , kangkung and long beans. All of yesteryear mixed with the sauce or condiment made from processed petis shrimp, chili, a fried peanuts, fried onion and salt.

Food rujak cingur called this because the ingredients used are processed petis shrimp and sliced cingur. This is to distinguish the rujak food in general, usually without the use of these cingur. Rujak cingur presented with the usual additional crackers, and the pad pincuk (banana leaf) or the plate.

SEMANGGI

Clover is a kind of food typical of East Java, is made of a clover leaf and steamed and then enjoy the spicy condiment is delicious. Clover can also shoot with dihidangkan, kangkung, uli crackers made from rice and spices made from yam Rambat. There are various versions of sambal for clover. If the clover Banyuwangi condiment made from chili, Serai, star fruit and a little palm sugar. In other places more different, for example, in Surabaya using a condiment made from palm sugar (more), paste, chilli.



LUMPIA SEMARANG

Lumpia Semarang is a kind of food rollade contain bamboo sprout, egg, and chicken or shrimp.

Lumpia Semarang cuisine is a mix feeling of Chinese and Indonesian, as indeed is orangTionghoa Semarang penemunya that married people with Indonesia.

Food is sold starting in Semarang and known at the time of the party at the sports GANEFO President Soekarno government.